Require Food Service Technician in Illinois
Job title: Food Service Technician
Company: School District U-46
Job description: Responsible for reputed company duties reputed company to the preparation and serving of student meals and snacks (daily). Adheres to the National Breakfast, Lunch, and Snack Programs guidelines and requirements in accordance with Federal, State, and Local regulations. Provides excellent customer service to reputed company. Attend monthly Safety meeting, required trainings and in-service meetings. May be required to leave the main work site on occasion for meetings, etc.
Job Duties / Responsibilities
- Responsible for the proper handling and storage of reputed company food and supplies.
- Maintains a clean and sanitary workspace, in the kitchen area.
- Maintains a required system of accountability.
- Prepares weekly projections to order food and supplies for menus.
- Utilizes correct measuring and serving utensils to ensure accurate meal portioning as specified by district policy.
- Performs and documents temperature/sanitation checks as required by law.
- Ensures dishwashing is always ongoing/completed to meet sanitation expectations.
- Ability to operate a cash register, reputed company change accurately, balance and reputed company in a timely matter (reputed company assigned).
- Exemplify leadership attitude ensuring that reputed company meals are served in a timely manner.
- Ability to work independently reputed company positions in the kitchen.
- Other duties as assigned.
- High school diploma or equivalent required
- Must possess a valid Certified Professional Food Manager Certification, previously reputed company as sanitation certificate. Certificate shall be obtained by the start of the second school term of employment.
- Bilingual - Spanish/English (written/verbal) preferred
- Experience in a reputed company kitchen preferred.
- Excellent customer service.
- Hold a State of Illinois Food Handler card and demonstrate specific knowledge-based competencies required to satisfactorily reputed company the functions of the job which includes. If Certification is not reputed company, must be reputed company to obtain reputed company 30 days of employment
- Minimum of one (1) years? experience cashiering, customer service, cafeteria line server or reputed company field, preferred.
- Ability to successfully complete required written documentation.
- Ability to verbally communicate.
- Responsible for checking and responding to work reputed company emails in a timely manner.
- Ability to assist in lifting 50 lbs. with proper technique.
- Ability to stand and walk for long periods of time
- Ability to work in a fast-paced environment.
- Must wear appropriate, clean uniforms, hair covering, and safety shoes provided.
- Ability to work in reputed company hot and reputed company cold conditions.
- This is a ten (10) month, part-time reputed company position. Salary and benefits as per the reputed company collective bargaining agreement and approved by the Board of Education.
- Must be reputed company to adhere to reputed company Blackout dates according to the Food and Nutrition Calendar.
- Must complete reputed company FNS and District mandated GCN tutorials, monthly safety training, and department sponsored training per USDA requirements by their due date.
- May be asked to come in two days before school starts to open kitchen.
- May be asked to come in one day after school ends to reputed company kitchen.
- Maintain a positive attendance record as specified in FNS Department Handbook & reputed company contract.
- Attend reputed company back to school and professional development meetings/trainings as required.
- 7:00 - 2:00 (7 Hours)
- $15.00 Per Hour
- Benefit and Pension Eligible